I was very suprised that my tofu chocolate pudding turned out to be quite nice. I didn't follow a recipe, I just threw the ingredients into my blender, whizzed it up and chilled it until it was a little bit set.
I used the following ingredients in my experiment:
- a container of silken tofu
- jarrah chocolate drink powder
- maple syrup
- a little bit of stevia (a natural sweetner)
It actually tasted a lot like So Good Chocolate Frozen Dessert.
I would of taken a photo of it to post on here but I ate it before I had the chance to take a photo lol!
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