I am suprised how tasty my fried rice turned out today. I was going to make a tofu stir fry for lunch but took one whiff of the tofu and chucked it. So I decided to improvise. Instead of using tofu I used egg (I only buy humane choice free range eggs), chinese cabbage, carrot, garlic, sesame seeds and pepitas. I cooked up some basmati rice and sprinkled tamari (a type of soy sauce) on top after I put the stir fried egg and veggies on the rice.
This will be a dish I will make again in the future. Some of my favourite dishes have been created by throwing a few things together out of the pantry.
Have a veggie good day!
-A
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