Experimetation is the key to tasty meals

I am suprised how tasty my fried rice turned out today. I was going to make a tofu stir fry for lunch but took one whiff of the tofu and chucked it. So I decided to improvise. Instead of using tofu I used egg (I only buy humane choice free range eggs), chinese cabbage, carrot, garlic, sesame seeds and pepitas. I cooked up some basmati rice and sprinkled tamari (a type of soy sauce) on top after I put the stir fried egg and veggies on the rice.

This will be a dish I will make again in the future. Some of my favourite dishes have been created by throwing a few things together out of the pantry.

Have a veggie good day!
-A

Tofu Chocolate Pudding Experiment

I was very suprised that my tofu chocolate pudding turned out to be quite nice. I didn't follow a recipe, I just threw the ingredients into my blender, whizzed it up and chilled it until it was a little bit set.

I used the following ingredients in my experiment:
- a container of silken tofu
- jarrah chocolate drink powder
- maple syrup
- a little bit of stevia (a natural sweetner)

It actually tasted a lot like So Good Chocolate Frozen Dessert.

I would of taken a photo of it to post on here but I ate it before I had the chance to take a photo lol!